And how does one explain all the juice that's in the foil from a brisket or pork butt? Withdraw the needle gradually. Once the bird was carved, I asked a friend to join me in the tasting. For a touch of sweetness, add fruit juice or molasses or honey. Catherine Hu is pursuing her B. How the salt in brine penetrates meat has been covered here ad nauseam, so I'm not even going to touch upon that.
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Injecting Your Meat with Flavor