Flavor penetration of meat

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And how does one explain all the juice that's in the foil from a brisket or pork butt? Withdraw the needle gradually. Once the bird was carved, I asked a friend to join me in the tasting. For a touch of sweetness, add fruit juice or molasses or honey. Catherine Hu is pursuing her B. How the salt in brine penetrates meat has been covered here ad nauseam, so I'm not even going to touch upon that.

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Please rate this recipe ONLY after you cook it:

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Injecting Your Meat with Flavor

Some marinades involve milk or yogurt since they have lower acid content. Papaya contains papain, a proteolytic enzyme. Just make sure you don't get the Caesar. Seasoned Advice works best with JavaScript enabled. That oil is just not getting past the microscopic cracks and dents in the surface.

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