Garnish with green onions, sesame seeds optional and serve warm. It keeps well for months and months. I pan fried the tofu in coconut oil, rather than bake. I loved it too. Sauce tastes amazing but the amount of cornstarch on the tofu makes it very hard to eat. I used veggies I had on hand like broccoli, green pepper and peas. You are an absolute genius…a god…where have you been all my life?
And if you make it back here, try the vegan or vegetarian nachos.
General Tso’s Tofu
I love your recipes, Dana. I sometimes add some kimchi too—fab! If you try it let me know what you think: For so many years I tolerated the mushy bland tofu consistency, wondering how those fancy restaurant people do it. Pulled this out and we remembered how much we loved it. Excited to have a tofu recipe for meatless Mondays that the whole family will eat! I am not familiar with tofu cooking, but have also tasted some delicious meals dining out and wondered how they do it.